THE SIGN OF COMMITMENT
A meal isn’t merely a collection of ingredients on a plate; it’s an experience encompassing every detail and element that goes into it. Our unrelenting Commitment to the Craft means delivering the best food, in the best atmosphere served by the best people in the industry. As we proudly say; “Only the best, of the best, of the best for you and your guests.”
PRIME – ALL DAY, EVERYDAY
Our culinary identity centers around our in-house meat program providing premium cuts of meat, 100% Aged USDA A1 Prime or better – all day everyday. Our menu features meticulously aged and prepared steaks, including classic filet mignon and richly marbled ribeye.
Sourcing the Steak Matters. At the heart of our culinary identity lies a deep reverence for the finest cuts of meat. Our menu is a meticulously curated selection of premium steaks (only USDA Prime or better), each aged to perfection and prepared with a precision that elevates the natural flavors to new heights.
From the classic, tender filet mignon to the robust and richly marbled ribeye or an Australian citrus WAGU, every dish is a testament to our dedication to quality and craftsmanship. Our chicken, pork, and seafood are carefully selected to meet the same high standards. Accompanied by hand-selected, farm-fresh sides, an award-winning carefully curated wine list, and an in-house pastry chef, dining with us transcends mere eating — it’s an experience that celebrates the art of fine food. VIEW LESS
GREENCOAT HOSPITALITY
We believe in going beyond mere service to deliver elevated hospitality that ensures every visit to our restaurant is exceptional. Our GreenCoat symbolizes the drive to go above and beyond, which all our staff share. Highly trained, supremely knowledgeable, and attentive.
Our GreenCoats and all our staff are trained to provide thoughtful, personalized,” just say yes” hospitality to ensure that every aspect of your visit is spectacular. From the moment you enter our doors, our staff is dedicated to making your experience exceptional.
Whether it’s a special occasion or a night out, our team goes above and beyond to ensure every guest feels welcomed and pampered. Our GreenCoats are a symbol of commitment to the craft of fine dining that permeates everything we do. We believe that an extraordinary dining experience goes beyond exceptional food. It’s about the 1920s ambiance, vibrancy, service, and minute details that make every moment memorable. That means our service cannot be a one-size-fits-all script. We cater to each party’s particular chemistry, guiding and suggesting what dishes and drinks will create the ideal alchemy for an experience befitting the high standards we set for ourselves.
Like our chefs, who are artisans of their craft, combining traditional techniques with innovative flavors to present dishes that are both familiar and exciting, our GreenCoats are masters of hospitality. Together, they ensure each plate is a testament to 801 Chophouse’s commitment to redefining steak perfection. VIEW LESS
ICONIC STEAKHOUSE EXPERIENCE
Our inspiration for 801 Chophouse was simple. We realized that “The Icon Steakhouses” of the 1920s had largely disappeared.
The great steakhouses were replaced by watered-down facsimiles. Dull imitators need more energy and are no longer the lively hubs of social activity. These places need more commitment to outstanding hospitality and quality cuisine.
We set ourselves the task of reimaging and Celebrating the Vibrancy of the Iconic Steakhouse. At the heart of any city’s bustling culinary scene, a fine steakhouse has stood as a beacon for both the traditional steak lover and the modern diner seeking an exceptional experience. But, in today’s corporatized atmosphere of bottom-line profits taking precedence over craft, standards set by New York 1920s Steakhouses have all but faded away. Most modern steakhouses are imposters, just the facades of what great steakhouses should be. They have lost their romance, attention to detail, dedication to hospitality, and commitment to the craft.
Reimagined with a contemporary flair, 801 Chophouse pays homage to the quintessential steakhouse experience while pushing the boundaries. You’ll find daring flavor combinations and cutting-edge cooking techniques. From our dry-aged prime cuts sourced to our artisanal cocktails crafted with house-made infusions, 801 Chophouse is where old-world charm meets contemporary elegance.
Join us for an unforgettable dining experience where every bite brings back the dedication, the craft, and the vibrance of an Iconic Steakhouse Experience. VIEW LESS
Our 801 hand selection process ensures we choose only the finest from the top 1% of US beef, offering an uncompromising steak experience. Through exclusive partnerships, we provide a single-breed, hand-selected Prime beef program. With in-house bone saws and dry-age coolers stocked with Prime Beef, Wagyu, and chef-crafted specialties, steak connoisseurs always have something to celebrate. Our proprietary aging methods deliver the most flavorful and tender steaks available.
Our 801 hand selection process ensures we choose only the finest from the top 1% of US beef, offering an uncompromising steak experience. Through exclusive partnerships, we provide a single-breed, hand-selected Prime beef program. With in-house bone saws and dry-age coolers stocked with Prime Beef, Wagyu, and chef-crafted specialties, steak connoisseurs always have something to celebrate. Our proprietary aging methods deliver the most flavorful and tender steaks available.
We are proud to offer Wagyu daily at all our locations. Our Chefs search the United States and the world over to select superior domestic and imported A5 cuts to provide our guests with the finest Wagyu dining experience. The word Wagyu translates directly to “Japanese cattle,” and there are 47 prefectures in Japan, many of which produce different brands of Wagyu boasting a variety of tasting notes due to differences in production area, bloodline, breed, grade, the method of rearing, and period of time raised. 801 Chophouse sources A5 Wagyu from a variety of brands from the most acclaimed prefectures in Japan.
Each cut of A5 is the highest quality of steak available – it’s truly a luxury steak. The grade of A5 comes from a combination of the Yield (A being the highest rating) and a maximum score of 5, representing the highest grade for meat with ideal firmness, texture, coloring, and marbling. This dedication to quality ensures that every meal at 801 is a celebration of the world’s finest beef and reflects the culmination of our commitment to excellence, resulting in meals that tantalize and leave an indelible mark on discerning diners. VIEW LESS
Enjoy top-quality beef and our daily Fresh Sheet, featuring fresh fish, oysters, live Maine lobsters, seasonal salads, and innovative sides. Our seafood specials are curated for a unique experience at each location, using seasonal fruits and vegetables for a quality dining experience.
With the same dedication they give to serving only the finest cuts of beef, our chefs take great care in crafting unique Fresh Sheet experiences at each of our locations. From Summer Beet Salads and Cauliflower Steaks to Crusted Ahi Tuna and Stuffed Trout, we pride ourselves on using only the freshest ingredients and highest-quality offerings. We use local selections of seasonal fruits and vegetables to provide an iconic dining experience beyond our signature steaks. Just more proof that our Commitment to The Craft of fine dining runs deep. VIEW LESS
801 has a tradition of staffing terrific Pastry Chefs. Our classic desserts include Souffle, Creme Brulee, fresh-made ice creams and sorbets, cheesecake, decadent chocolate cakes, and delectable seasonal creations.
801 Pastry Chefs have an undeniable love for the artistry and precision that goes into creating delicate pastries, cakes, and desserts. Our classic desserts include Souffle, Creme Brulee, fresh-made ice creams and sorbets, cheesecake, decadent chocolate cakes, and delectable seasonal creations.
At each of our locations, our pastry chefs work side by side with our other chefs, and they have a shared commitment and passion for culinary excellence that fuels their collective pursuit of perfection.
Our 801 Pastry Chefs bring a deep understanding of baking science and the artistic flair to create delectable and visually stunning desserts. Being an 801 Pastry Chef requires honed technical skills, creativity, and a commitment to their craft. Pastry is an art form with endless potential for discovery and delight — meticulous piping of intricate designs on a cake, delicately assembling layers of a dessert, harmonizing flavors in a perfect balance, discovering new techniques, the possibilities are limitless. Our chefs relish the freedom to experiment, infusing unique flavors, textures, and visual elements to create remarkable desserts that engage all the senses. You must experience eating one of these art pieces to appreciate it truly. VIEW LESS
